Prices in USD. Vegetarian & vegan dishes clearly marked. All momos made fresh — please allow 15 minutes.
Our pride. Hand-folded daily.
Classic steamed dumplings with house tomato sesame chutney
Crispy golden, served with jhol dipping sauce
Steamed momos in aromatic Himalayan sesame-tomato broth
Stir-fried with onions, peppers, garlic and scallions
Cabbage, carrot, ginger & cilantro — fully plant-based
Wrapped in marinated buffalo sekuwa, charcoal-grilled
A complete meal, the Nepali way.
Dal, seasonal veg, pickle, papad, rice & roti — Thak-Khola style
Bara, choila, chatamari, beaten rice & more — a Kathmandu festival
The national dish. Lentils, rice, veg curry, pickle, ghee
Slow-simmered in tomato, timur pepper & fenugreek
House-marinated paneer in smoky tomato-cream gravy
Charcoal-fired on real mango wood.
Boneless thigh, marinated 12 hours in ginger-chili rub
Tender cubes of lamb, charcoal-grilled to order
Chicken, lamb, buffalo & sausage — for 2 to share
Smoked Nepali-style sausage with radish & chili
The little things that make it right.
Potato, bamboo shoot & black-eyed peas — a Himalayan classic
Crispy rice flour ring, lightly sweet — with yogurt dip
Nepali rice crepe with egg, tomato & scallion
Lentil crisp with house achar
From the Himalayas, to your glass.
Spiced black tea with milk — the way it should be
Warm millet beer in a traditional wooden vessel (seasonal)
Sweet yogurt drink — mango or classic
Black tea, lemon, honey, mint
Reserve a table or order takeout. We hold a few seats open for walk-ins every night.